about
The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic ReviewSystematic review and meta-analyses of foodservice interventions and their effect on nutritional outcomes and satisfaction of adult oncology patients.Is vitamin B(6) deficiency an under-recognized risk in patients receiving haemodialysis? A systematic review: 2000-2010.Dietary mobile apps and their effect on nutritional indicators in chronic renal disease: a systematic review.Should we implement mealtime assistance in the hospital setting? A systematic literature review with meta-analyses.Protected Mealtimes in hospitals and nutritional intake: Systematic review and meta-analyses.The efficacy of Protected Mealtimes in hospitalised patients: a stepped wedge cluster randomised controlled trialComparing Computerised Dietary Analysis with a Ready Reckoner in a Real World Setting: Is Technology an Improvement?The Effect of Low Carbohydrate Diets on Fertility Hormones and Outcomes in Overweight and Obese Women: A Systematic Review.The effect of interventions to prevent and treat malnutrition in patients admitted for rehabilitation: a systematic review with meta-analysis.The cost-effectiveness of identifying and treating malnutrition in hospitals: a systematic review.Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention.Hospital menu interventions: a systematic review of research.Organisational benefits of a strong research culture in a health service: a systematic review.The perspectives of patients and their families remain largely unheard in mealtime assistance research.Not enough time or a low priority? Barriers to evidence-based practice for allied health clinicians.Exploring issues influencing the use of the Malnutrition Universal Screening Tool by nurses in two Australian hospitals."Meal realities" - An ethnographic exploration of hospital mealtime environment and practice.How does nutritional state change during a subacute admission? Findings and implications for practice.Implementation of protected mealtimes in the subacute setting: stepped wedge cluster trial protocol.A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost.Mealtime interruptions, assistance and nutritional intake in subacute care.Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing.What are gastric banding patients eating one year post-surgery?Ethnography in Nutrition and Dietetics Research: A Systematic ReviewWard culture and staff relationships at hospital mealtimes in Australia: An ethnographic accountProcess evaluation of implementing Protected Mealtimes under clinical trial conditionsExploring staff perceptions and experiences of volunteers and visitors on the hospital ward at mealtimes using an ethnographic approachThe effect of dietary interventions and nutritional supplementation on bone mineral density in otherwise healthy adults with osteopenia: A systematic reviewModeration of a foodservice assessment artefact in nutrition and dietetics programsA Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient RehabilitationThe micronutrient intake profile of a multicentre cohort of Australian LAGB patientsThe Effect of Evidence-Based Nutrition Clinical Care Pathways on Nutrition Outcomes in Adult Patients Receiving Non-Surgical Cancer Treatment: A Systematic ReviewNutrition interventions implemented in hospital to lower risk of sarcopenia in older adults: A systematic review of randomised controlled trialsTotal energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary dataIntroducing novel advanced practice roles into the health workforce: Dietitians leading in gastrostomy managementAuthors' ResponseReview article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome-directions for future researchPatient Involvement in Education of Nutrition and Dietetics Students: A Systematic ReviewDoes a High-Energy High-Protein Diet Reduce Unintentional Weight Loss in Residential Aged Care Residents?
P50
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P50
description
researcher
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wetenschapper
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հետազոտող
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Judi Porter
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Judi Porter
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Judi Porter
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Judi Porter
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Judi Porter
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Judi Porter
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Judi Porter
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Judi Porter
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Judi Porter
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Judi Porter
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Judi Porter
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Judi Porter
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Judi Porter
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Judi Porter
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Judi Porter
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P106
P1153
7403426851
P31
P496
0000-0002-7535-1919