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Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study).Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches.Association of workplace and population characteristics with prevalence of hypertension among Brazilian industry workers: a multilevel analysis.Intervention study on school meal habits in Norwegian 10-12-year-old children.Determinants of dietary compliance among Italian children: disentangling the effect of social origins using Bourdieu's cultural capital theory.Influence of menu labeling on food choices in real-life settings: a systematic review.Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia.A qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces.Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents.National policies for the promotion of physical activity and healthy nutrition in the workplace context: a behaviour change wheel guided content analysis of policy papers in Finland.The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3-17 years.Lunch frequency among adolescents: associations with sociodemographic factors and school characteristics.Mediterranean Diet and Workplace Health Promotion.Influence of parental socio-economic status on diet quality of European adolescents: results from the HELENA study.Health in all policies as a priority in Finnish health policy: a case study on national health policy development.A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet.Eating location is associated with the nutritional quality of the diet in Norwegian adults.The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in Finland.Food and nutrient intake among workers with different shift systems.Dietary Differences in Male Workers among Smaller Occupational Groups within Large Occupational Categories: Findings from the Japan Environment and Children's Study (JECS).School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home
P2860
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P2860
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
School and workplace meals promote healthy food habits.
@en
School and workplace meals promote healthy food habits.
@nl
type
label
School and workplace meals promote healthy food habits.
@en
School and workplace meals promote healthy food habits.
@nl
prefLabel
School and workplace meals promote healthy food habits.
@en
School and workplace meals promote healthy food habits.
@nl
P2093
P2860
P1476
School and workplace meals promote healthy food habits.
@en
P2093
Ritva Prättälä
Susanna Raulio
P2860
P304
P356
10.1017/S1368980010001199
P407
P577
2010-06-01T00:00:00Z