Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins.
about
Comparison of molecular techniques with other methods for identification and enumeration of probiotics in fermented milk products.Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of IranThe Comparison of Proteins Elaborated by Streptococcus mutans Strains Isolated from Caries Free and Susceptible Subjects.A neural network model for cell classification based on single-cell biomechanical properties.Phylogenetics and systematics
P2860
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins.
description
2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
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2006年学术文章
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2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
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name
Use of unsupervised and superv ...... tterns of whole cell proteins.
@en
Use of unsupervised and superv ...... tterns of whole cell proteins.
@nl
type
label
Use of unsupervised and superv ...... tterns of whole cell proteins.
@en
Use of unsupervised and superv ...... tterns of whole cell proteins.
@nl
prefLabel
Use of unsupervised and superv ...... tterns of whole cell proteins.
@en
Use of unsupervised and superv ...... tterns of whole cell proteins.
@nl
P2093
P1476
Use of unsupervised and superv ...... tterns of whole cell proteins.
@en
P2093
P304
P356
10.1016/J.MIMET.2005.12.007
P577
2006-02-15T00:00:00Z