The role of availability as a moderator of family fruit and vegetable consumption.
about
Parental influence on eating behavior: conception to adolescenceEvaluating changeability to improve fruit and vegetable intake among school aged childrenDeterminants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies.Impact of school-based vegetable garden and physical activity coordinated health interventions on weight status and weight-related behaviors of ethnically diverse, low-income students: Study design and baseline data of the Texas, Grow! Eat! Go! (TGEUsing direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias.Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study.Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racialExamining elementary school--aged children's self-efficacy and proxy efficacy for fruit and vegetable consumption.Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study.Personal, social and environmental correlates of vegetable intake in normal weight and overweight 9 to 13-year old boysTranslating it into real life: a qualitative study of the cognitions, barriers and supports for key obesogenic behaviors of parents of preschoolersRelationship between home fruit and vegetable availability and infant and maternal dietary intake in African-American families: evidence from the exhaustive home food inventory.Focus groups with working parents of school-aged children: what's needed to improve family meals?Youth proxy efficacy for fruit and vegetable availability varies by gender and socio-economic status.Home food and exercise environments of normal-weight and overweight adults.Development of the Intervention Materials for the HomeStyles Obesity Prevention Program for Parents of Preschoolers.Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects.Home grocery delivery improves the household food environments of behavioral weight loss participants: results of an 8-week pilot studyPROP taster status interacts with the built environment to influence children's food acceptance and body weight status.The validation of a home food inventory.Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies.Does parenting affect children's eating and weight status?Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.The effect of the home environment on physical activity and dietary intake in preschool children.Neighborhood and home food environment and children's diet and obesity: Evidence from military personnel's installation assignment.Focus groups inform a web-based program to increase fruit and vegetable intake.Measures of the home environment related to childhood obesity: a systematic review.Conceptual framework of a simplified multi-dimensional model presenting the environmental and personal determinants of cardiometabolic risk behaviors in childhood.Association between fruit and vegetable consumption in mothers and children in low-income, urban neighborhoods.Using a mixed-methods approach to measure impact of a school-based nutrition and media education intervention study on fruit and vegetable intake of Italian children.Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports.Fruit and Vegetable Attitudes, Norms, and Intake in Low-Income Youth.Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices.The application of a social cognition model in explaining fruit intake in Austrian, Norwegian and Spanish schoolchildren using structural equation modelling.Parental feeding practices in relation to low diet quality and obesity among LSES children.Explaining fruit and vegetable intake using a consumer marketing tool.Validation of a home food inventory among low-income Spanish- and Somali-speaking families.The marketing plan and outcome indicators for recruiting and retaining parents in the HomeStyles randomized controlled trial.Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption.Effects of doubling the portion size of fruit and vegetable side dishes on children's intake at a meal.
P2860
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P2860
The role of availability as a moderator of family fruit and vegetable consumption.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh-hant
name
The role of availability as a moderator of family fruit and vegetable consumption.
@en
The role of availability as a moderator of family fruit and vegetable consumption.
@nl
type
label
The role of availability as a moderator of family fruit and vegetable consumption.
@en
The role of availability as a moderator of family fruit and vegetable consumption.
@nl
prefLabel
The role of availability as a moderator of family fruit and vegetable consumption.
@en
The role of availability as a moderator of family fruit and vegetable consumption.
@nl
P2093
P2860
P1476
The role of availability as a moderator of family fruit and vegetable consumption.
@en
P2093
P2860
P304
P356
10.1177/109019810002700409
P577
2000-08-01T00:00:00Z