Detection of rancid defect in virgin olive oil by the electronic nose.
about
Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration.Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.The Compounds Responsible for the Sensory Profile in Monovarietal Virgin Olive Oils.Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging Analysis.Influence of enzymes and technology on virgin olive oil compositionNovel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples
P2860
Detection of rancid defect in virgin olive oil by the electronic nose.
description
2000 nî lūn-bûn
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2000年の論文
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2000年学术文章
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2000年学术文章
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2000年學術文章
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name
Detection of rancid defect in virgin olive oil by the electronic nose.
@en
Detection of rancid defect in virgin olive oil by the electronic nose.
@nl
type
label
Detection of rancid defect in virgin olive oil by the electronic nose.
@en
Detection of rancid defect in virgin olive oil by the electronic nose.
@nl
prefLabel
Detection of rancid defect in virgin olive oil by the electronic nose.
@en
Detection of rancid defect in virgin olive oil by the electronic nose.
@nl
P356
P1476
Detection of rancid defect in virgin olive oil by the electronic nose.
@en
P2093
M T Morales
R Aparicio
P304
P356
10.1021/JF9814087
P407
P577
2000-03-01T00:00:00Z