The use of filter paper to estimate drip loss of porcine musculature.
about
Trait correlated expression combined with expression QTL analysis reveals biological pathways and candidate genes affecting water holding capacity of muscle.Identification of expression QTL (eQTL) of genes expressed in porcine M. longissimus dorsi and associated with meat quality traitsThe Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat StressEstimation of pork quality traits using exsanguination blood and postmortem muscle metabolites.Effects of ionised or chelated water-soluble mineral mixture supplementation on growth performance, nutrient digestibility, blood characteristics, meat quality and intestinal microbiota in broilers.Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat QualityFactors affecting the water holding capacity of red meat products: a review of recent research advances.Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights.Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level.Association of a single nucleotide polymorphism in the 5' upstream region of the porcine myosin heavy chain 4 gene with meat quality traits in pigs.Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality.Meat quality evaluation by hyperspectral imaging technique: an overview.Dietary micronized-dehulled white lupin (Lupinus albus L.) in meat-type guinea fowls and its influence on growth performance, carcass traits and meat lipid profile.2D DIGE proteomic analysis of early post mortem muscle exudate highlights the importance of the stress response for improved water-holding capacity of fresh pork meat.Can the monitoring of animal welfare parameters predict pork meat quality variation through the supply chain (from farm to slaughter)?Protected organic Acid blends as an alternative to antibiotics in finishing pigs.Use of e-beam for shelf-life extension and sanitizing of marinated pork loin.Shelf-life extension and sanitation of fresh pork loin by E-beam treatment.The influences of weaning age and weight on carcass traits and meat quality of pigs.Influence of emulsifier blends having different hydrophilic-lipophilic balance value on growth performance, nutrient digestibility, serum lipid profiles, and meat quality of broilers.The Asp298Asn missense mutation in the porcine melanocortin-4 receptor ( MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality.Efficacy of dietary supplementation of fatty acid compound on performance and production in finishing pigs.Levels of copper and zinc in diets for growing and finishing pigs can be reduced without detrimental effects on production and mineral status.Determination of Water-holding Capacity of Porcine Musculature Based on Released Water Method Using Optimal LoadDrip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification
P2860
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P2860
The use of filter paper to estimate drip loss of porcine musculature.
description
1986 nî lūn-bûn
@nan
1986年の論文
@ja
1986年学术文章
@wuu
1986年学术文章
@zh
1986年学术文章
@zh-cn
1986年学术文章
@zh-hans
1986年学术文章
@zh-my
1986年学术文章
@zh-sg
1986年學術文章
@yue
1986年學術文章
@zh-hant
name
The use of filter paper to estimate drip loss of porcine musculature.
@en
The use of filter paper to estimate drip loss of porcine musculature.
@nl
type
label
The use of filter paper to estimate drip loss of porcine musculature.
@en
The use of filter paper to estimate drip loss of porcine musculature.
@nl
prefLabel
The use of filter paper to estimate drip loss of porcine musculature.
@en
The use of filter paper to estimate drip loss of porcine musculature.
@nl
P2093
P1433
P1476
The use of filter paper to estimate drip loss of porcine musculature.
@en
P2093
G Eikelenboom
P G van der Wal
R G Kauffman
P304
P356
10.1016/0309-1740(86)90033-1
P577
1986-01-01T00:00:00Z