Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.

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Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.

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Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.

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Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.

@en

Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.

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Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.

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Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.

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P1476

Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.

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P2093

Gaoyang Zhang

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Penghui Li

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Wenfei Zhang

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P2860

Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants

Classification of edible vegetable oils using square wave voltammetry with multivariate data analysis.

Detection of nutrient elements and contamination by pesticides in spinach and rice samples using laser-induced breakdown spectroscopy (LIBS).

Soybean oil: genetic approaches for modification of functionality and total content.

Metabolic engineering of proanthocyanidin production by repressing the isoflavone pathways and redirecting anthocyanidin precursor flux in legume

Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review.

Vitamin E biosynthesis: functional characterization of the monocot homogentisate geranylgeranyl transferase.

Enhanced Single Seed Trait Predictions in Soybean (Glycine max) and Robust Calibration Model Transfer with Near-Infrared Reflectance Spectroscopy.

A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (Dioscorea opposita): Total Sugar, Polysaccharides, and Flavonoids.

Two types of soybean diacylglycerol acyltransferases are differentially involved in triacylglycerol biosynthesis and response to environmental stresses and hormones.

P2888

s00216-017-0288-8

P304

3515-3525

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P31

scholarly article

P356

10.1007/S00216-017-0288-8

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P407

English

P433

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P478

409

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P50

Jian Zhao

P577

2017-04-19T00:00:00Z

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P698

28424855

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