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Antidiabetic properties of dietary flavonoids: a cellular mechanism reviewEffect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes7, 8-Dihydroxycoumarin (daphnetin) protects INS-1 pancreatic β-cells against streptozotocin-induced apoptosis.Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice.A Critical Review on Polyphenols and Health Benefits of Black Soybeans.Natural medicines for alcoholism treatment: a review.Molecular weight and helix conformation determine intestinal anti-inflammatory effects of exopolysaccharide from Schizophyllum commune.In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase.Skin health promotion effects of natural beta-glucan derived from cereals and microorganisms: a review.Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review.Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth).Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.Telomerase inhibitory effects of medicinal mushrooms and lichens, and their anticancer activity.A critical review on hepatoprotective effects of bioactive food components.Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States.A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota.Solanum trilobatum L. Ameliorate Thioacetamide-Induced Oxidative Stress and Hepatic Damage in Albino RatsSaponins and Flavonoids from Adzuki Bean (Vigna angularis L.) Ameliorate High-Fat Diet-Induced Obesity in ICR Mice.Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of Schizophyllum commune.Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC-DAD-ESI-MSn analysis.Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum).Pulsed electric field extraction enhanced anti-coagulant effect of fungal polysaccharide from Jew's ear (Auricularia auricula).Isoflavones, Flavan-3-ols, phenolic acids, total phenolic profiles, and antioxidant capacities of soy milk as affected by ultrahigh-temperature and traditional processing methods.Health and Risk Assessment by ICP-OES of Heavy Metals and Trace Minerals in Commercial Mushrooms Marketed in China.Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing.Comparison of the Chemical Profiles and Antioxidant and Antidiabetic Activities of Extracts from Two Ganoderma Species (Agaricomycetes).Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.Polyphenol-Rich Lentils and Their Health Promoting Effects.Telomerase Inhibitors from Natural Products and Their Anticancer Potential.Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time.Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities.From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking.Molecular targets of vitexin and isovitexin in cancer therapy: a critical review.Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review.MicroRNA Regulation of Telomerase Reverse Transcriptase (TERT): Micro Machines Pull Strings of Papier-Mâché Puppets.Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication.Guava Leaf Extract Diminishes Hyperglycemia and Oxidative Stress, Prevents β-Cell Death, Inhibits Inflammation, and Regulates NF-kB Signaling Pathway in STZ Induced Diabetic Rats.Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Baojun Xu
@ast
Baojun Xu
@en
Baojun Xu
@es
Baojun Xu
@nl
Baojun Xu
@sl
type
label
Baojun Xu
@ast
Baojun Xu
@en
Baojun Xu
@es
Baojun Xu
@nl
Baojun Xu
@sl
prefLabel
Baojun Xu
@ast
Baojun Xu
@en
Baojun Xu
@es
Baojun Xu
@nl
Baojun Xu
@sl
P1053
B-7971-2017
P106
P1153
7404588885
P31
P3829
P496
0000-0003-0739-3735