Improving the water solubility of Monascus pigments under acidic conditions with gum arabic.

about

Improving the water solubility of Monascus pigments under acidic conditions with gum arabic.

Item

http://www.wikidata.org/entity/Q52776302

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh-hant

name

Improving the water solubility ...... ic conditions with gum arabic.

@en

Improving the water solubility ...... ic conditions with gum arabic.

@nl

type

Item

label

Improving the water solubility ...... ic conditions with gum arabic.

@en

Improving the water solubility ...... ic conditions with gum arabic.

@nl

prefLabel

Improving the water solubility ...... ic conditions with gum arabic.

@en

Improving the water solubility ...... ic conditions with gum arabic.

@nl

P1476

Improving the water solubility ...... ic conditions with gum arabic.

@en

P2093

Wenjie Jian

http://www.w3.org/2001/XMLSchema#string

Yuanming Sun

http://www.w3.org/2001/XMLSchema#string

P2860

Structure of glycoproteins from Acacia gum: an assembly of ring-like glycoproteins modules.

Beneficial effects of Monascus purpureus NTU 568-fermented products: a review.

Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: alternatives to synthetic surfactants in the pharmaceutical field?

Monascus pigments.

Stabilising emulsion-based colloidal structures with mixed food ingredients.

A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology.

Effects of ionic strength and sugars on the aggregation propensity of monoclonal antibodies: influence of colloidal and conformational stabilities.

Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102.

Study of the interaction between monoammonium glycyrrhizinate and bovine serum albumin.

New insights into the structural characteristics of the arabinogalactan-protein (AGP) fraction of gum arabic.

P304

2926-2933

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1002/JSFA.8130

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Jian-Yong Wu

P577

2016-11-07T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

27981585

http://www.w3.org/2001/XMLSchema#string