Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice.
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Current challenges facing the assessment of the allergenic capacity of food allergens in animal modelsBreast Milk and Solid Food Shaping Intestinal ImmunityCooperativity among secretory IgA, the polymeric immunoglobulin receptor, and the gut microbiota promotes host-microbial mutualismTransmission of allergen-specific IgG and IgE from maternal blood into breast milk visualized with microarray technology.The role of gene-environment interactions in the development of food allergy.Role of Maternal Dietary Peanut Exposure in Development of Food Allergy and Oral Tolerance.Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity.Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6Food Allergy in childhood: phenotypes, prevention and treatment.Balancing Tolerance or Allergy to Food Proteins.Sensitive detection of major food allergens in breast milk: first gateway for allergenic contact during breastfeeding.Antibody-independent identification of bovine milk-derived peptides in breast-milkMaternal IgG immune complexes induce food allergen-specific tolerance in offspring.Detection of the Peanut Allergens Ara h 2 and Ara h 6 in Human Breast Milk: Development of 2 Sensitive and Specific Sandwich ELISA Assays.Overexpression of biologically safe Rorippa indica defensin enhances aphid tolerance in Brassica juncea.FcRn is mother's milk to allergen tolerance.The role of environmental exposure to peanut in the development of clinical allergy to peanut.Identification and analysis of peanut-specific T effector and T regulatory cells in children allergic and tolerant to peanut.Effects of maternal dietary egg intake during early lactation on human milk ovalbumin concentration: a randomized controlled trial.Prospective investigation on the transfer of Ara h 2, the most potent peanut allergen, in human breast milk.Influence of microbiome and diet on immune responses in food allergy models.Immunologically Active Components in Human Milk and Development of Atopic Disease, With Emphasis on Food Allergy, in the Pediatric Population
P2860
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P2860
Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Peanut allergens are rapidly t ...... prevent sensitization in mice.
@en
Peanut allergens are rapidly t ...... prevent sensitization in mice.
@nl
type
label
Peanut allergens are rapidly t ...... prevent sensitization in mice.
@en
Peanut allergens are rapidly t ...... prevent sensitization in mice.
@nl
prefLabel
Peanut allergens are rapidly t ...... prevent sensitization in mice.
@en
Peanut allergens are rapidly t ...... prevent sensitization in mice.
@nl
P2093
P2860
P356
P1433
P1476
Peanut allergens are rapidly t ...... prevent sensitization in mice
@en
P2093
C Créminon
C Feraudet-Tarisse
K Adel-Patient
M-F Drumare
S Ah-Leung
P2860
P304
P356
10.1111/ALL.12411
P577
2014-04-29T00:00:00Z