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Are salty liquid food flavorings in vitro antitumor substances?

Are salty liquid food flavorings in vitro antitumor substances?

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Are salty liquid food flavorings in vitro antitumor substances?

http://www.wikidata.org/entity/Q52849002

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh-hant

name

Are salty liquid food flavorings in vitro antitumor substances?

@en

Are salty liquid food flavorings in vitro antitumor substances?

@nl

type

label

Are salty liquid food flavorings in vitro antitumor substances?

@en

Are salty liquid food flavorings in vitro antitumor substances?

@nl

prefLabel

Are salty liquid food flavorings in vitro antitumor substances?

@en

Are salty liquid food flavorings in vitro antitumor substances?

@nl

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Anais da Academia Brasileira de Ciências

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Are salty liquid food flavorings in vitro antitumor substances?

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Ana Paula Peron

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Antonio G Moura

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Claudia Pessoa

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Daisy J B Lima

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Francisco R S Carvalho

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Gardenia F Rodrigues

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Marcilia P Costa

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Narcia M F Nunes

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P2860

Evaluation of the hypersensitivity potential of alternative butter flavorings

Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays

New colorimetric cytotoxicity assay for anticancer-drug screening

Matrix metalloproteinases: regulators of the tumor microenvironment

Assessing chemical constituents of Mimosa caesalpiniifolia stem bark: possible bioactive components accountable for the cytotoxic effect of M. caesalpiniifolia on human tumour cell lines.

Genotoxicity testing and biomarker studies on surface waters: an overview of the techniques and their efficacies.

Alternatives to those artificial FD&C food colorants.

Multiple applications of Alamar Blue as an indicator of metabolic function and cellular health in cell viability bioassays.

Regulatory forum opinion piece*: supporting the need for international harmonization of safety assessments for food flavoring substances.

Cytotoxic effects of 109 reference compounds on rat H4IIE and human HepG2 hepatocytes. III: Mechanistic assays on oxygen consumption with MitoXpress and NAD(P)H production with Alamar Blue™.

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1419-1430

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scholarly article

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10.1590/0001-3765201620150553

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3

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88

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Paulo Michel Pinheiro Ferreira

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2016-09-01T00:00:00Z

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27627067

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