Effects of pulsed electric field on secondary metabolism of Vitis vinifera L. cv. Gamay Fréaux suspension culture and exudates.
about
Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures.Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension.Investigation of Phenolic Acids in Suspension Cultures of Vitis vinifera Stimulated with Indanoyl-Isoleucine, N-Linolenoyl-L-Glutamine, Malonyl Coenzyme A and Insect Saliva.Enhanced resveratrol production in Vitis vinifera cell suspension cultures by heavy metals without loss of cell viability.The production of isoflavonoids in Genista tinctoria L. cell suspension culture after abiotic stressors treatment.
P2860
Effects of pulsed electric field on secondary metabolism of Vitis vinifera L. cv. Gamay Fréaux suspension culture and exudates.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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name
Effects of pulsed electric fie ...... spension culture and exudates.
@en
Effects of pulsed electric fie ...... spension culture and exudates.
@nl
type
label
Effects of pulsed electric fie ...... spension culture and exudates.
@en
Effects of pulsed electric fie ...... spension culture and exudates.
@nl
prefLabel
Effects of pulsed electric fie ...... spension culture and exudates.
@en
Effects of pulsed electric fie ...... spension culture and exudates.
@nl
P2093
P2860
P1476
Effects of pulsed electric fie ...... uspension culture and exudates
@en
P2093
Dietrich Knorr
Heidi Riedel
Henry Jäger
Inga Mewis
Iryna Smetanska
Nay Min Min Thaw Saw
Zhenzhen Cai
P2860
P2888
P304
P356
10.1007/S12010-010-9146-2
P50
P577
2010-12-29T00:00:00Z