Predictors of positive food challenge outcome in non-IgE-mediated reactions to food in children with atopic dermatitis.
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Wheat Allergy and Intolerence; Recent Updates and PerspectivesWorld Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) GuidelinesMaternal peanut exposure during pregnancy and lactation reduces peanut allergy risk in offspring.Cow's milk allergy: a complex disorder.The predictive value of the skin prick test weal size for the outcome of oral food challenges.Dietary prevention of allergic diseases in infants and small children. Part II. Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases.Dietary treatment of childhood atopic eczema/dermatitis syndrome (AEDS).Natural History of Food-Triggered Atopic Dermatitis and Development of Immediate Reactions in Children.Management of itch in atopic dermatitis.Food allergy testing in infantile eczema: a clinical approach and algorithm.Patch testing for noncontact dermatitis: the atopy patch test for food and inhalants.The diagnosis of food allergy: a systematic review and meta-analysis.Who should manage infants and young children with food induced symptoms?Allergy to soy in an adolescent suffering from atopic dermatitis.Egg allergy in patients over 14 years old suffering from atopic eczema.Towards better triage of infants suspected of cow's milk allergy: development of a preliminary multivariable diagnostic index.Food allergy and non-allergic food hypersensitivity in children and adolescents.Skin prick test and specific serum IgE in the diagnostic evaluation of suspected cow's milk and hen's egg allergy in children: does one replace the other?Patterns of quantitative food-specific IgE-antibodies and reported food hypersensitivity in 4-year-old children.House dust mites as potential carriers for IgE sensitization to bacterial antigens.Late eczematous reactions to food in children with atopic dermatitis.Prevalence of adverse reactions to food in Germany - a population study.Placebo reactions in double-blind, placebo-controlled food challenges in children.An evaluation of the diagnostic value of different skin tests with egg in clinically egg-allergic children having atopic dermatitisConfirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study
P2860
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P2860
Predictors of positive food challenge outcome in non-IgE-mediated reactions to food in children with atopic dermatitis.
description
2001 nî lūn-bûn
@nan
2001年の論文
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2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Predictors of positive food ch ...... ildren with atopic dermatitis.
@en
Predictors of positive food ch ...... ildren with atopic dermatitis.
@nl
type
label
Predictors of positive food ch ...... ildren with atopic dermatitis.
@en
Predictors of positive food ch ...... ildren with atopic dermatitis.
@nl
prefLabel
Predictors of positive food ch ...... ildren with atopic dermatitis.
@en
Predictors of positive food ch ...... ildren with atopic dermatitis.
@nl
P2093
P356
P1476
Predictors of positive food ch ...... ildren with atopic dermatitis.
@en
P2093
P304
P356
10.1067/MAI.2001.120192
P407
P577
2001-12-01T00:00:00Z