Fruits, vegetables, and cancer prevention: turmoil in the produce section.
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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studiesCorrelates of fruit and vegetable consumption among construction laborers and motor freight workersDietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and realityThe role of patient-clinician information engagement and information seeking from nonmedical channels in fruit and vegetable intake among cancer patients.Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.Dietary phytocompounds and risk of lymphoid malignancies in the California Teachers Study cohort.Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma.Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme.How can research on plants contribute to promoting human health?Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.Resveratrol in human cancer chemoprevention--choosing the 'right' dose.Epigenetic and antioxidant effects of dietary isothiocyanates and selenium: potential implications for cancer chemoprevention.Authors' perspective: What is the optimum intake of vitamin C in humans?Fruits and vegetables: measuring intake and encouraging increased consumption.Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes.Healthy Lifestyle Pattern is Protective Against 30-Yr Cancer Incidence in Men and Women: A Cohort Study.Lifestyle changes in women at genetic risk of breast cancer: an observational study.Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs.Medicine is not health care, food is health care: plant metabolic engineering, diet and human health.Lessons Learned from the Development and Implementation of a Parent Nutrition Education Program with Low-Income Latina Mothers in an Urban School District Setting
P2860
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P2860
Fruits, vegetables, and cancer prevention: turmoil in the produce section.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Fruits, vegetables, and cancer prevention: turmoil in the produce section.
@en
Fruits, vegetables, and cancer prevention: turmoil in the produce section.
@nl
type
label
Fruits, vegetables, and cancer prevention: turmoil in the produce section.
@en
Fruits, vegetables, and cancer prevention: turmoil in the produce section.
@nl
prefLabel
Fruits, vegetables, and cancer prevention: turmoil in the produce section.
@en
Fruits, vegetables, and cancer prevention: turmoil in the produce section.
@nl
P2860
P356
P1476
Fruits, vegetables, and cancer prevention: turmoil in the produce section.
@en
P2093
Walter C Willett
P2860
P304
P356
10.1093/JNCI/DJQ098
P407
P577
2010-04-06T00:00:00Z