T-2 and HT-2 toxins in oat flakes: development of a certified reference material.

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T-2 and HT-2 toxins in oat flakes: development of a certified reference material.

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2014 nî lūn-bûn

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2014年の論文

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2014年学术文章

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T-2 and HT-2 toxins in oat flakes: development of a certified reference material.

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T-2 and HT-2 toxins in oat flakes: development of a certified reference material.

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T-2 and HT-2 toxins in oat flakes: development of a certified reference material.

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T-2 and HT-2 toxins in oat flakes: development of a certified reference material.

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T-2 and HT-2 toxins in oat flakes: development of a certified reference material.

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T-2 and HT-2 toxins in oat flakes: development of a certified reference material.

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P1476

T-2 and HT-2 toxins in oat flakes: development of a certified reference material.

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P2093

Ina Stephan

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Karin Klein-Hartwig

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Matthias Koch

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Robert Köppen

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Tatjana Rasenko

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Wolfram Bremser

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P2860

Some major mycotoxins and their mycotoxicoses--an overview.

Update of survey, regulation and toxic effects of mycotoxins in Europe.

Determination of mycotoxins in foods: current state of analytical methods and limitations.

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.

Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat.

Development and certification of a reference material for Fusarium mycotoxins in wheat flour.

Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed

P2888

s00216-014-8251-4

P304

2997-3007

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P31

scholarly article

P356

10.1007/S00216-014-8251-4

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P407

English

P433

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P478

407

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P577

2014-11-16T00:00:00Z

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P698

25399074

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