Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice.
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Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Effect of long-term ingestion ...... in LDL-receptor knockout mice.
@en
Effect of long-term ingestion ...... in LDL-receptor knockout mice.
@nl
type
label
Effect of long-term ingestion ...... in LDL-receptor knockout mice.
@en
Effect of long-term ingestion ...... in LDL-receptor knockout mice.
@nl
prefLabel
Effect of long-term ingestion ...... in LDL-receptor knockout mice.
@en
Effect of long-term ingestion ...... in LDL-receptor knockout mice.
@nl
P2093
P2860
P1476
Effect of long-term ingestion ...... in LDL-receptor knockout mice.
@en
P2093
A A B Lobo Ladd
F V Lobo Ladd
I A Castro
M C Kessuane
P2860
P304
P356
10.1017/S0007114516001513
P577
2016-05-20T00:00:00Z