Characterization of specialized flocculent yeasts to improve sparkling wine fermentation.
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Technological Microbiology: Development and ApplicationsBiodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation.Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine ProductionFLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain.Expression of AtMed15 of Arabidopsis in yeast causes flocculation and increases ethanol production in yeast culture
P2860
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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name
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation.
@en
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation.
@nl
type
label
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation.
@en
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation.
@nl
prefLabel
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation.
@en
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation.
@nl
P2093
P2860
P356
P1476
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation.
@en
P2093
A Corsetti
G Perpetuini
P Di Gianvito
P2860
P304
P356
10.1111/JAM.13113
P577
2016-04-04T00:00:00Z