Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain.
about
Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective StudyAlgae as nutritional and functional food sources: revisiting our understandingDistinct arsenic metabolites following seaweed consumption in humansEvaluation of the carcinogenicity of gallium arsenide.Antioxidant activity and mineral composition of three Mediterranean common seaweeds from Abu-Qir Bay, Egypt.Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry.Proximate composition, amino Acid, mineral, and heavy metal content of dried laver.Association of Dietary Intake and Biomarker Levels of Arsenic, Cadmium, Lead, and Mercury among Asian Populations in the United States: NHANES 2011-2012.Metal(loid) contamination in seafood products.Human exposure to organic arsenic species from seafood.Concentrations and speciation of arsenic in New England seaweed species harvested for food and agriculture.Total and inorganic arsenic in dietary supplement supplies in northern Mexico.Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed.Mazzaella laminarioides and Sarcothalia crispata as possible bioindicators of heavy metal contamination in the marine coastal zone of Chile.Uptake of heavy metals and arsenic in black soldier fly (Hermetia illucens) larvae grown on seaweed-enriched media.Dietary exposure to inorganic arsenic in the European populationNutritive and xenobiotic compounds in the alien algae Undaria pinnatifida from Argentine Patagonia.Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market.Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds.Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in KoreaDetermination of Five Arsenic Species inPorphyraby Microwave-Assisted Water Extraction and High Performance Liquid Chromatography–Atomic Fluorescence SpectrometryTwo-dimensional HPLC coupled to ICP-MS and electrospray ionisation (ESI)-MS/MS for investigating the bioavailability in vitro of arsenic species from edible seaweed
P2860
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P2860
Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Total arsenic, inorganic arsen ...... edible seaweed sold in Spain.
@en
Total arsenic, inorganic arsen ...... edible seaweed sold in Spain.
@nl
type
label
Total arsenic, inorganic arsen ...... edible seaweed sold in Spain.
@en
Total arsenic, inorganic arsen ...... edible seaweed sold in Spain.
@nl
prefLabel
Total arsenic, inorganic arsen ...... edible seaweed sold in Spain.
@en
Total arsenic, inorganic arsen ...... edible seaweed sold in Spain.
@nl
P2093
P1476
Total arsenic, inorganic arsen ...... edible seaweed sold in Spain.
@en
P2093
Concepción Almela
Dinoraz Vélez
Maria Jesús Clemente
Rosa Montoro
P304
P356
10.1016/J.FCT.2006.06.011
P577
2006-07-05T00:00:00Z