The analysis of meat traits of Sussex cockerels and capons (S11) at different ages.
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The analysis of meat and bone traits of Plymouth Rock cockerels and capons (P55) at different age.Differences in textural properties of cooked caponized and broiler chicken breast meat.The effect of age and castration on the growth rate, blood lipid profile, liver histology and feed conversion in Green-legged Partridge cockerels and capons.Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Greenleg Partridge cockerels.
P2860
The analysis of meat traits of Sussex cockerels and capons (S11) at different ages.
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The analysis of meat traits of Sussex cockerels and capons (S11) at different ages.
@en
The analysis of meat traits of Sussex cockerels and capons
@nl
type
label
The analysis of meat traits of Sussex cockerels and capons (S11) at different ages.
@en
The analysis of meat traits of Sussex cockerels and capons
@nl
prefLabel
The analysis of meat traits of Sussex cockerels and capons (S11) at different ages.
@en
The analysis of meat traits of Sussex cockerels and capons
@nl
P2093
P356
P1433
P1476
The analysis of meat traits of Sussex cockerels and capons (S11) at different ages.
@en
P2093
Joanna Kuźniacka
Marcin Wegner
Marek Adamski
Mirosław Banaszak
P304
P356
10.3382/PS/PEV308
P577
2015-11-27T00:00:00Z