Reductive amination derivatization for the quantification of garlic components by isotope dilution analysis.
about
Reductive amination derivatization for the quantification of garlic components by isotope dilution analysis.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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name
Reductive amination derivatiza ...... by isotope dilution analysis.
@en
Reductive amination derivatiza ...... by isotope dilution analysis.
@nl
type
label
Reductive amination derivatiza ...... by isotope dilution analysis.
@en
Reductive amination derivatiza ...... by isotope dilution analysis.
@nl
prefLabel
Reductive amination derivatiza ...... by isotope dilution analysis.
@en
Reductive amination derivatiza ...... by isotope dilution analysis.
@nl
P2093
P1433
P1476
Reductive amination derivatiza ...... s by isotope dilution analysis
@en
P2093
Chia-En Wu
Jing-Heng Huang
Mei-Fang Huang
Meng-Chieh Liu
Yi-Reng Lin
You-Ying Wu
Yow-Ling Shiue
P356
10.1016/J.FOODCHEM.2017.02.119
P577
2017-02-27T00:00:00Z