First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties.
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First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-my
2017年学术文章
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2017年學術文章
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2017年學術文章
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name
First report on isolation of 2 ...... and antimicrobial properties.
@en
First report on isolation of 2 ...... and antimicrobial properties.
@nl
type
label
First report on isolation of 2 ...... and antimicrobial properties.
@en
First report on isolation of 2 ...... and antimicrobial properties.
@nl
prefLabel
First report on isolation of 2 ...... and antimicrobial properties.
@en
First report on isolation of 2 ...... and antimicrobial properties.
@nl
P2093
P1433
P1476
First report on isolation of 2 ...... and antimicrobial properties.
@en
P2093
B S Dileep Kumar
Jubi Jacob
M V Reshma
V L Syamnath
V P Habeeba
P304
P356
10.1016/J.FOODCHEM.2017.02.043
P577
2017-02-11T00:00:00Z