Formation and persistence of DNA adducts of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in CDF1 mice fed a high omega-3 fatty acid diet.
about
DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis.Recovery of used frying sunflower oil with sugar cane industry waste and hot water.Effects of polyunsaturated fatty acids on prostaglandin synthesis and cyclooxygenase-mediated DNA adduct formation by heterocyclic aromatic amines in human adenocarcinoma colon cells.Inhibition of DNA adduct formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3-methylimidazo[4,5-f]quinoline by dietary indole-3-carbinol in female rats.
P2860
Formation and persistence of DNA adducts of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in CDF1 mice fed a high omega-3 fatty acid diet.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh-hant
name
Formation and persistence of D ...... high omega-3 fatty acid diet.
@en
Formation and persistence of D ...... high omega-3 fatty acid diet.
@nl
type
label
Formation and persistence of D ...... high omega-3 fatty acid diet.
@en
Formation and persistence of D ...... high omega-3 fatty acid diet.
@nl
prefLabel
Formation and persistence of D ...... high omega-3 fatty acid diet.
@en
Formation and persistence of D ...... high omega-3 fatty acid diet.
@nl
P2093
P1433
P1476
Formation and persistence of D ...... high omega-3 fatty acid diet.
@en
P2093
P356
10.1016/S0027-5107(97)00094-8
P407
P577
1997-08-01T00:00:00Z