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Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric TechniquesVegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value.Genetic Variation Controlling Wrinkled Seed Phenotypes in Pisum: How Lucky Was Mendel?Genome-Wide Linkage-Disequilibrium Mapping to the Candidate Gene Level in Melon (Cucumis melo).Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits.Association and Genetic Identification of Loci for Four Fruit Traits in Tomato Using InDel Markers.Genetic connection between cell-wall composition and grain yield via parallel QTL analysis in indica and japonica subspecies.Gene coexpression network analysis of fruit transcriptomes uncovers a possible mechanistically distinct class of sugar/acid ratio-associated genes in sweet orange.De Novo Assembly of a New Solanum pennellii Accession Using Nanopore Sequencing.Gene Editing and Crop Improvement Using CRISPR-Cas9 System.Canalization of Tomato Fruit Metabolism.Genome-Wide Identification and Evaluation of Reference Genes for Quantitative RT-PCR Analysis during Tomato Fruit Development.An InDel in the Promoter of Al-ACTIVATED MALATE TRANSPORTER9 Selected during Tomato Domestication Determines Fruit Malate Contents and Aluminum Tolerance.Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement.Domestication rewired gene expression and nucleotide diversity patterns in tomato.Science and Culture: Vegetable breeders turn to chefs for flavor boost.Methods and Applications of CRISPR-Mediated Base Editing in Eukaryotic Genomes.Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.Transcriptional control of strawberry ripening - two to tango.Characterization of gossypol biosynthetic pathway.Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, MethionalThe Genome Sequence of the Wild Tomato Provides Insights Into Salinity ToleranceCan the world's favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites?
P2860
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P2860
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
A chemical genetic roadmap to improved tomato flavor.
@en
A chemical genetic roadmap to improved tomato flavor.
@nl
type
label
A chemical genetic roadmap to improved tomato flavor.
@en
A chemical genetic roadmap to improved tomato flavor.
@nl
prefLabel
A chemical genetic roadmap to improved tomato flavor.
@en
A chemical genetic roadmap to improved tomato flavor.
@nl
P2093
P2860
P50
P356
P1433
P1476
A chemical genetic roadmap to improved tomato flavor.
@en
P2093
Antonio Granell
Cuong Nguyen
Dani Zamir
Denise Tieman
Guangtao Zhu
Hiroki Ikeda
Itay Zemach
Josef Fisher
P2860
P304
P356
10.1126/SCIENCE.AAL1556
P407
P577
2017-01-01T00:00:00Z