The formation and breakdown of structured clots from whole milk during gastric digestion.

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The formation and breakdown of structured clots from whole milk during gastric digestion.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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2016年學術文章

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The formation and breakdown of structured clots from whole milk during gastric digestion.

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The formation and breakdown of structured clots from whole milk during gastric digestion.

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The formation and breakdown of structured clots from whole milk during gastric digestion.

@en

The formation and breakdown of structured clots from whole milk during gastric digestion.

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The formation and breakdown of structured clots from whole milk during gastric digestion.

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The formation and breakdown of structured clots from whole milk during gastric digestion.

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P1476

The formation and breakdown of structured clots from whole milk during gastric digestion.

@en

P2093

Aiqian Ye

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Douglas Dalgleish

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Harjinder Singh

http://www.w3.org/2001/XMLSchema#string

Jian Cui

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P2860

Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules

A review and proposed nomenclature for major proteins of the milk-fat globule membrane.

Gastric emptying in normal subjects--a reproducible technique using a single scintillation camera and computer system.

Biphasic nature of gastric emptying.

In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. I. Gastric digestion.

Imaging and modelling of digestion in the stomach and the duodenum.

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion.

The role of bile salts in digestion.

The structure of the casein micelle of milk and its changes during processing.

A standardised static in vitro digestion method suitable for food - an international consensus.

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4259-4266

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P31

scholarly article

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10.1039/C6FO00228E

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P433

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P478

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2016-10-01T00:00:00Z

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27217078

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