In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products.
about
Antibacterial activities of bacteriocins: application in foods and pharmaceuticalsTechnology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin.
P2860
In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products.
description
2014 nî lūn-bûn
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2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
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2014年學術文章
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name
In vitro study of beneficial p ...... guese fermented meat products.
@en
In vitro study of beneficial p ...... guese fermented meat products.
@nl
type
label
In vitro study of beneficial p ...... guese fermented meat products.
@en
In vitro study of beneficial p ...... guese fermented meat products.
@nl
prefLabel
In vitro study of beneficial p ...... guese fermented meat products.
@en
In vitro study of beneficial p ...... guese fermented meat products.
@nl
P2860
P356
P1433
P1476
In vitro study of beneficial p ...... uguese fermented meat products
@en
P2093
B D G M Franco
P2860
P304
P356
10.3920/BM2013.0030
P50
P577
2014-09-01T00:00:00Z