Inactivation of Escherichia coli O157:H7 in Beef Roasts Cooked in Conventional or Convection Ovens or in a Slow Cooker under Selected Conditions.
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Inactivation of Escherichia coli O157:H7 in Beef Roasts Cooked in Conventional or Convection Ovens or in a Slow Cooker under Selected Conditions.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Inactivation of Escherichia co ...... ker under Selected Conditions.
@en
Inactivation of Escherichia co ...... ker under Selected Conditions.
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type
label
Inactivation of Escherichia co ...... ker under Selected Conditions.
@en
Inactivation of Escherichia co ...... ker under Selected Conditions.
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prefLabel
Inactivation of Escherichia co ...... ker under Selected Conditions.
@en
Inactivation of Escherichia co ...... ker under Selected Conditions.
@nl
P2093
P2860
P1476
Inactivation of Escherichia co ...... ker under Selected Conditions.
@en
P2093
P2860
P304
P356
10.4315/0362-028X.JFP-15-116
P577
2016-02-01T00:00:00Z