Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains.

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Omics analysis of acetic acid tolerance in Saccharomyces cerevisiae.Adaptive Response and Tolerance to Acetic Acid in Saccharomyces cerevisiae and Zygosaccharomyces bailii: A Physiological Genomics Perspective.Changes in lipid metabolism convey acid tolerance in

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Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年學術文章

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Deletion of JJJ1 improves acet ...... charomyces cerevisiae strains.

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Deletion of JJJ1 improves acet ...... charomyces cerevisiae strains.

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Deletion of JJJ1 improves acet ...... charomyces cerevisiae strains.

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Deletion of JJJ1 improves acet ...... charomyces cerevisiae strains.

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Deletion of JJJ1 improves acet ...... charomyces cerevisiae strains.

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P2093

Daoqiong Zheng

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Ke Zhang

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Lei Qi

http://www.w3.org/2001/XMLSchema#string

Lijie Zhang

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Xinna Jin

http://www.w3.org/2001/XMLSchema#string

Xuechang Wu

http://www.w3.org/2001/XMLSchema#string

Yahong Fang

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Hog1 mitogen-activated protein kinase phosphorylation targets the yeast Fps1 aquaglyceroporin for endocytosis, thereby rendering cells resistant to acetic acid

Identification of a DNA-binding site for the transcription factor Haa1, required for Saccharomyces cerevisiae response to acetic acid stress.

The Hsp40 chaperone Jjj1 is required for the nucleo-cytoplasmic recycling of preribosomal factors in Saccharomyces cerevisiae

The J-protein family: modulating protein assembly, disassembly and translocation.

The specialized cytosolic J-protein, Jjj1, functions in 60S ribosomal subunit biogenesis.

Genome sequencing and genetic breeding of a bioethanol Saccharomyces cerevisiae strain YJS329

A second set of loxP marker cassettes for Cre-mediated multiple gene knockouts in budding yeast

A novel strategy to construct yeast Saccharomyces cerevisiae strains for very high gravity fermentation.

Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.

Lipidomic profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii reveals critical changes in lipid composition in response to acetic acid stress

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s10529-016-2085-4

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1097-1106

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scholarly article

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10.1007/S10529-016-2085-4

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2016-04-11T00:00:00Z

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27067354

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Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains.

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P2860

P2860

Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains.

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P698