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The Evolution of Stomach Acidity and Its Relevance to the Human MicrobiomeOn folivory, competition, and intelligence: generalisms, overgeneralizations, and models of primate evolutionEarly cercopithecid monkeys from the Tugen Hills, KenyaOptimal foraging on the roof of the world: Himalayan langurs and the classical prey model.Respiratory pathogens in monkeys.Regurgitation and remastication in the foregut-fermenting proboscis monkey (Nasalis larvatus).Population density of red langurs in Sabangau tropical peat-swamp forest, Central Kalimantan, Indonesia.Gut microflora of vervet and samango monkeys in relation to dietFood selection in relation to nutritional chemistry of Cao Vit gibbons in Jingxi, China.Functional characterization of the TAS2R38 bitter taste receptor for phenylthiocarbamide in colobine monkeys.THE EVOLUTIONARY STRATEGY OF THE EQUIDAE AND THE ORIGINS OF RUMEN AND CECAL DIGESTION.Estrogenic plant consumption predicts red colobus monkey (Procolobus rufomitratus) hormonal state and behavior.The bulk of gastroenterologyCharacterization of rat cecum cellulolytic bacteria.Enteric pathogens in monkeys.Stomach fermentation in East African Colobus monkeys in their natural state.Dietary Profile of Rhinopithecus bieti and Its Socioecological Implications.Diet Versus Phylogeny: a Comparison of Gut Microbiota in Captive Colobine Monkey Species.Expanding the Entamoeba Universe: New Hosts Yield Novel Ribosomal Lineages.Estrogenic plant foods of red colobus monkeys and mountain gorillas in Uganda.Morphological and physiological aspects of digestive processes in the graminivorous primate Theropithecus gelada-a preliminary study.Digesta retention patterns of solute and different-sized particles in camelids compared with ruminants and other foregut fermenters.Contributions of microbes in vertebrate gastrointestinal tract to production and conservation of nutrients.Chemical analysis and consistency of faeces produced by captive monkeys (François langurs, Trachypithecus francoisi) fed supplemental fibre.Diet and feeding behavior of a group of 42 Phayre's langurs in a seasonal habitat in Mt. Gaoligong, Yunnan, China.Primate life histories and dietary adaptations: a comparison of Asian colobines and macaques.Seasonality of group size, feeding, and breeding in wild red-shanked douc langurs (Lao PDR).Female transfer between one-male groups of proboscis monkey (Nasalis larvatus).Associations Between Nutrition, Gut Microbiome, and Health in A Novel Nonhuman Primate ModelIn Vitro Fermentation of Dietary Carbohydrates Consumed by African Apes and Monkeys: Preliminary Results for Interpreting Microbial and Digestive StrategyThe Mandate for Research in Zoos
P2860
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P2860
description
1968 nî lūn-bûn
@nan
1968年の論文
@ja
1968年学术文章
@wuu
1968年学术文章
@zh
1968年学术文章
@zh-cn
1968年学术文章
@zh-hans
1968年学术文章
@zh-my
1968年学术文章
@zh-sg
1968年學術文章
@yue
1968年學術文章
@zh-hant
name
Ruminant-like digestion of the langur monkey.
@en
Ruminant-like digestion of the langur monkey.
@nl
type
label
Ruminant-like digestion of the langur monkey.
@en
Ruminant-like digestion of the langur monkey.
@nl
prefLabel
Ruminant-like digestion of the langur monkey.
@en
Ruminant-like digestion of the langur monkey.
@nl
P1433
P1476
Ruminant-like digestion of the langur monkey.
@en
P2093
Martucci RW
P304
P356
10.1126/SCIENCE.161.3842.698
P407
P577
1968-08-01T00:00:00Z