Protective and Restorative Effects of Nutrients and Phytochemicals.

about

Protective and Restorative Effects of Nutrients and Phytochemicals.

Item

http://www.wikidata.org/entity/Q53821180

description

2018 nî lūn-bûn

@nan

2018年の論文

@ja

2018年学术文章

@wuu

2018年学术文章

@zh-cn

2018年学术文章

@zh-hans

2018年学术文章

@zh-my

2018年学术文章

@zh-sg

2018年學術文章

@yue

2018年學術文章

@zh

2018年學術文章

@zh-hant

name

Protective and Restorative Effects of Nutrients and Phytochemicals.

@en

Protective and Restorative Effects of Nutrients and Phytochemicals.

@nl

type

Item

label

Protective and Restorative Effects of Nutrients and Phytochemicals.

@en

Protective and Restorative Effects of Nutrients and Phytochemicals.

@nl

prefLabel

Protective and Restorative Effects of Nutrients and Phytochemicals.

@en

Protective and Restorative Effects of Nutrients and Phytochemicals.

@nl

P1476

Protective and Restorative Effects of Nutrients and Phytochemicals.

@en

P2093

Anna Capasso

http://www.w3.org/2001/XMLSchema#string

Mario F Tecce

http://www.w3.org/2001/XMLSchema#string

Tania Rescigno

http://www.w3.org/2001/XMLSchema#string

P2860

Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals

Multiple molecular targets of resveratrol: Anti-carcinogenic mechanisms

Molecular targets of dietary phenethyl isothiocyanate and sulforaphane for cancer chemoprevention

Garlic and its significance for the prevention of cancer in humans: a critical view

Antioxidant action and therapeutic efficacy of Allium sativum L

Cyclooxygenases, peroxide tone and the allure of fish oil.

Enzyme induction and dietary chemicals as approaches to cancer chemoprevention: the Seventh DeWitt S. Goodman Lecture

Direct evidence that sulfhydryl groups of Keap1 are the sensors regulating induction of phase 2 enzymes that protect against carcinogens and oxidants

The cancer chemopreventive actions of phytochemicals derived from glucosinolates

EGCG, a major component of green tea, inhibits tumour growth by inhibiting VEGF induction in human colon carcinoma cells

P304

46-64

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.2174/1874091X01812010046

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2018-04-17T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

29760813

http://www.w3.org/2001/XMLSchema#string

P932

5906970

http://www.w3.org/2001/XMLSchema#string