Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis.

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Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis.

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2018 nî lūn-bûn

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2018年の論文

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Association between salt subst ...... s: a cross-sectional analysis.

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Association between salt subst ...... s: a cross-sectional analysis.

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Association between salt subst ...... s: a cross-sectional analysis.

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Association between salt subst ...... s: a cross-sectional analysis.

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Association between salt subst ...... s: a cross-sectional analysis.

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Association between salt subst ...... s: a cross-sectional analysis.

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P1476

Association between salt subst ...... s: a cross-sectional analysis.

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P2093

Mary J Scourboutakos

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Mary R L'Abbé

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Sarah A Murphy

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P2860

Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group

Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data

The administration to Indonesians of monosodium L-glutamate in Indonesian foods: an assessment of adverse reactions in a randomized double-blind, crossover, placebo-controlled study.

Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study.

Multicenter, double-blind, placebo-controlled, multiple-challenge evaluation of reported reactions to monosodium glutamate.

Consensus meeting: monosodium glutamate - an update.

Glutamate: from discovery as a food flavor to role as a basic taste (umami).

Glutamate as a neurotransmitter in the healthy brain

Monosodium L-glutamate: a double-blind study and review.

Accuracy of Canadian food labels for sodium content of food

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E118-E125

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scholarly article

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10.9778/CMAJO.20170137

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2018-03-01T00:00:00Z

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29514800

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5878952

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