Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities.
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Population Structure and Oxacillin Resistance of Staphylococcus aureus from Pigs and Pork Meat in South-West of Poland.Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix.Is the Colonisation of Staphylococcus aureus in Pets Associated with Their Close Contact with Owners?Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance.Probiotics to prevent the need for, and augment the use of, antibiotics.Implementation of a novel in vitro model of infection of reconstituted human epithelium for expression of virulence genes in methicillin-resistant Staphylococcus aureus strains isolated from catheter-related infections in Mexico.mecA-related structure in methicillin-resistant coagulase-negative staphylococci from street food in Taiwan.Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.Occurrence and antimicrobial resistance of enterococci isolated from organic and conventional retail chicken.Characterization of tetracycline-resistant Streptococcus thermophilus isolates from Italian soft cheeses.Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products.Characterization of antimicrobial resistance and virulence genotypes of Enterococcus faecalis recovered from a pork processing plant.Spread of multidrug-resistant Enterococcus to animals and humans: an underestimated role for the pig farm environment.Retail ready-to-eat food as a potential vehicle for Staphylococcus spp. harboring antibiotic resistance genes.Prevalence of Genotypes That Determine Resistance of Staphylococci to Macrolides and Lincosamides in Serbia.Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific CommitteeScientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2011 update)Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2012 update)An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese
P2860
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P2860
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
@zh-cn
2005年学术文章
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2005年学术文章
@zh-my
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@zh-sg
2005年學術文章
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name
Contribution of enterococci to ...... ain of swine meat commodities.
@en
Contribution of enterococci to ...... ain of swine meat commodities.
@nl
type
label
Contribution of enterococci to ...... ain of swine meat commodities.
@en
Contribution of enterococci to ...... ain of swine meat commodities.
@nl
prefLabel
Contribution of enterococci to ...... ain of swine meat commodities.
@en
Contribution of enterococci to ...... ain of swine meat commodities.
@nl
P2093
P2860
P1476
Contribution of enterococci to ...... hain of swine meat commodities
@en
P2093
Desj Simeoni
Franco Dellaglio
Lucia Rizzotti
Sandra Torriani
Simona Gazzola
P2860
P304
P356
10.4315/0362-028X-68.5.955
P577
2005-05-01T00:00:00Z