about
Human gut microbiota and healthy aging: Recent developments and future prospectiveA randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity.Effects of different degrees of insulin resistance on endothelial function in obese adults undergoing alternate day fasting.Dietary polyunsaturated fatty acids and their metabolites: Implications for diabetes pathophysiology, prevention, and treatment.Circadian clocks, diets and aging.Long-term calorie restriction in humans is not associated with indices of delayed immunologic aging: A descriptive study.Reproduction regulates Drosophila nutrient intake through independent effects of egg production and sex peptide: Implications for aging.High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials.Neuronal functions of FOXO/DAF-16.The effects of reduced rpd3 levels on fly physiology.Diet-induced weight loss is sufficient to reduce senescent cell number in white adipose tissue of weight-cycled mice.Stage dependent nutritional regulation of transgenerational longevity.Dietary olive oil induces cannabinoid CB2 receptor expression in adipose tissue of ApcMin/+ transgenic mice.MicroRNA 21 is up-regulated in adipose tissue of obese diabetic subjects.The Geometric Framework for Nutrition as a tool in precision medicine.Hydration health literacy in the elderly.The role of dietary patterns and exceptional parental longevity in healthy aging.Emerging roles for histone deacetylases in age-related muscle atrophy.Ras signaling in aging and metabolic regulation.Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women.Effect of alternate day fasting on markers of bone metabolism: An exploratory analysis of a 6-month randomized controlled trial.Targeting glucose metabolism for healthy aging.A central role for hypoxia-inducible factor (HIF)-2α in hepatic glucose homeostasis.Short-term consumption of a plant protein diet does not improve glucose homeostasis of young C57BL/6J mice.Relationships between the inflammatory potential of the diet, aging and anthropometric measurements in a cross-sectional study in Pakistan.Effects of 8-hour time restricted feeding on body weight and metabolic disease risk factors in obese adults: A pilot study.Future directions of resveratrol research.Gut microbiome and aging: Physiological and mechanistic insights.Curcumin supplementation and motor-cognitive function in healthy middle-aged and older adults.Practice effects in nutrition intervention studies with repeated cognitive testing.Skin aging as a mechanical phenomenon: The main weak links.Effects of timing of food intake and fat/carbohydrate ratio on insulin sensitivity and preconditioning against renal ischemia reperfusion injury by calorie restrictionClinical Trials CornerClinical Trials CornerEditorialClinical Trials CornerCentral nervous system SIRT1 expression is required for cued and contextual fear conditioning memory responses in aging miceReply to critique of "A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity"Metabolism of sleep and aging: Bridging the gap using metabolomicsLife-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers
P1433
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P1433
description
journal
@en
revista científica
@es
wetenschappelijk tijdschrift
@nl
wissenschaftliche Fachzeitschrift
@de
name
Nutrition and Healthy Aging
@ast
Nutrition and Healthy Aging
@en
Nutrition and Healthy Aging
@es
Nutrition and Healthy Aging
@nl
type
label
Nutrition and Healthy Aging
@ast
Nutrition and Healthy Aging
@en
Nutrition and Healthy Aging
@es
Nutrition and Healthy Aging
@nl
prefLabel
Nutrition and Healthy Aging
@ast
Nutrition and Healthy Aging
@en
Nutrition and Healthy Aging
@es
Nutrition and Healthy Aging
@nl
P1055
P1156
21100856193