Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity.

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Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity.

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http://www.wikidata.org/entity/Q54073811

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh

2016年學術文章

@zh-hant

name

Variation of the Phytochemical ...... d Polyphenol Oxidase Activity.

@en

Variation of the Phytochemical ...... d Polyphenol Oxidase Activity.

@nl

type

Item

label

Variation of the Phytochemical ...... d Polyphenol Oxidase Activity.

@en

Variation of the Phytochemical ...... d Polyphenol Oxidase Activity.

@nl

prefLabel

Variation of the Phytochemical ...... d Polyphenol Oxidase Activity.

@en

Variation of the Phytochemical ...... d Polyphenol Oxidase Activity.

@nl

P1476

Variation of the Phytochemical ...... nd Polyphenol Oxidase Activity

@en

P2093

Ali Ghasemzadeh

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Asmah Rahmat

http://www.w3.org/2001/XMLSchema#string

Hawa Z E Jaafar

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P2860

Gingerols and related analogues inhibit arachidonic acid-induced human platelet serotonin release and aggregation

Pharmacological studies on ginger. I. Pharmacological actions of pungent constitutents, (6)-gingerol and (6)-shogaol

Combined effect of CO(2) enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger.

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.

Optimization protocol for the extraction of 6-gingerol and 6-shogaol from Zingiber officinale var. rubrum Theilade and improving antioxidant and anticancer activity using response surface methodology.

Evaluation of Bioactive Compounds, Pharmaceutical Quality, and Anticancer Activity of Curry Leaf (Murraya koenigii L.).

Edible berries: bioactive components and their effect on human health.

Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol.

Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.).

Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos Caudatus.

P31

scholarly article

P356

10.3390/MOLECULES21060780

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P407

English

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P478

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P577

2016-06-17T00:00:00Z

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27322227

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P921

polyphenol

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6273533

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