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Mitochondrial lipid abnormality and electron transport chain impairment in mice lacking alpha-synucleinOleic acid content is responsible for the reduction in blood pressure induced by olive oilLipid abnormalities in succinate semialdehyde dehydrogenase (Aldh5a1-/-) deficient mouse brain provide additional evidence for myelin alterationsShort-term administration of omega 3 fatty acids from fish oil results in increased transthyretin transcription in old rat hippocampus.Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings.Analysis of the lipidome of xenografts using MALDI-IMS and UHPLC-ESI-QTOF.Imaging mass spectrometry increased resolution using 2-mercaptobenzothiazole and 2,5-diaminonaphtalene matrices: application to lipid distribution in human colon.Sphingomyelin and sphingomyelin synthase (SMS) in the malignant transformation of glioma cells and in 2-hydroxyoleic acid therapy.Identification of Biomarkers of Necrosis in Xenografts Using Imaging Mass Spectrometry.2-Hydroxyoleate, a nontoxic membrane binding anticancer drug, induces glioma cell differentiation and autophagy.Lipid fingerprint image accurately conveys human colon cell pathophysiologic state: A solid candidate as biomarker.Membranes: a meeting point for lipids, proteins and therapiesOptimized Protocol To Analyze Changes in the Lipidome of Xenografts after Treatment with 2-Hydroxyoleic Acid.Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: benefits for human health and a role in maintaining tissue n-3 fatty acid levels.Sustained activation of sphingomyelin synthase by 2-hydroxyoleic acid induces sphingolipidosis in tumor cells.The role of membrane fatty acid remodeling in the antitumor mechanism of action of 2-hydroxyoleic acid.Normalization of sphingomyelin levels by 2-hydroxyoleic acid induces autophagic cell death of SF767 cancer cells.Mass spectrometry coupled to imaging techniques: the better the view the greater the challenge.Gene expression and molecular composition of phospholipids in rat brain in relation to dietary n-6 to n-3 fatty acid ratio.Heart fatty acid uptake is decreased in heart fatty acid-binding protein gene-ablated mice.The role of alpha-synuclein in brain lipid metabolism: a downstream impact on brain inflammatory response.Dietary alpha-linolenic acid increases brain but not heart and liver docosahexaenoic acid levels.Flaxseed treatments to reduce biohydrogenation of alpha-linolenic acid by rumen microbes in cattle.Membrane lipid modifications and therapeutic effects mediated by hydroxydocosahexaenoic acid on Alzheimer's disease.Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.Differential effect of 2-hydroxyoleic acid enantiomers on protein (sphingomyelin synthase) and lipid (membrane) targets.Bovine muscle n-3 fatty acid content is increased with flaxseed feeding.Tissue-selective alteration of ethanolamine plasmalogen metabolism in dedifferentiated colon mucosaConfirmation of sub-cellular resolution using oversampling imaging mass spectrometryEditorial of Special Issue "The Interplay of Microbiome and Immune Response in Health and Diseases"Common and Differential Traits of the Membrane Lipidome of Colon Cancer Cell Lines and their Secreted Vesicles: Impact on Studies Using Cell Lines
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6507837504
P31
P496
0000-0003-1017-5616