Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults?
about
A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.Americans with diet-related chronic diseases report higher diet quality than those without these diseasesFarm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.Brief introductory guide to agent-based modeling and an illustration from urban health researchAwareness of knowledge and practice regarding physical activity: A population-based prospective, observational study among students in Nanjing, ChinaPredictors of nutrition information comprehension in adulthoodThe cost of US foods as related to their nutritive value.Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumptionMotivations to eat healthily in older Dutch adults--a cross sectional studyWhy don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption.Validation of a measure of the Satter eating competence model with low-income femalesAssociation between nutritional awareness and diet quality: evidence from the observation of cardiovascular risk factors in Luxembourg (ORISCAV-LUX) study.Double-burden of malnutrition among the indigenous peoples (Orang Asli) of Peninsular Malaysia.Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans.Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age.Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk IndividualsBetween-group differences in nutrition- and health-related psychosocial factors among US adults and their associations with diet, exercise, and weight status.Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study.Alternative Pathway Analyses Indicate Bidirectional Relations between Depressive Symptoms, Diet Quality, and Central Adiposity in a Sample of Urban US Adults.Parent-child dietary intake resemblance in the United States: evidence from a large representative survey.Role of depressive symptoms in explaining socioeconomic status disparities in dietary quality and central adiposity among US adults: a structural equation modeling approachThe influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets.Are socio-economic disparities in diet quality explained by diet cost?Economic inequality in nutritional knowledge, attitude and practice of Iranian households: The NUTRI-KAP study.Parental perceptions and childhood dietary quality.Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index.Medical school fails to improve Mediterranean diet adherence among medical students.The epidemiology of family meals among Ohio's adults.Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries.Is maternal nutrition knowledge more strongly associated with the diets of mothers or their school-aged children?Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010.Can Families Eat Better Without Spending More? Improving Diet Quality Does Not Increase Diet Cost in a Randomized Clinical Trial among Youth with Type 1 Diabetes and Their ParentsAn agent-based model of income inequalities in diet in the context of residential segregation.Self-reported socio-economic status, social, physical and leisure activities and risk for malnutrition in late life: a cross-sectional population-based study.Healthy and Unhealthy Food Prices across Neighborhoods and Their Association with Neighborhood Socioeconomic Status and Proportion Black/Hispanic.[Social inequalities in nutrition: Evidence, causes and interventions].Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio-economic status.Does low socioeconomic status affect use of nutritional services by pre-diabetes patients?Mechanisms underlying comprehension of health information in adulthood: the roles of prior knowledge and working memory capacity.
P2860
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P2860
Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults?
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Do nutrition knowledge and bel ...... diet quality among US adults?
@en
Do nutrition knowledge and bel ...... diet quality among US adults?
@nl
type
label
Do nutrition knowledge and bel ...... diet quality among US adults?
@en
Do nutrition knowledge and bel ...... diet quality among US adults?
@nl
prefLabel
Do nutrition knowledge and bel ...... diet quality among US adults?
@en
Do nutrition knowledge and bel ...... diet quality among US adults?
@nl
P1433
P1476
Do nutrition knowledge and bel ...... diet quality among US adults?
@en
P2093
May A Beydoun
Youfa Wang
P304
P356
10.1016/J.YPMED.2007.06.016
P407
P577
2007-07-04T00:00:00Z