The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil.
about
The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
The effect of the olive fruit ...... erial activities of olive oil.
@en
The effect of the olive fruit ...... erial activities of olive oil.
@nl
type
label
The effect of the olive fruit ...... erial activities of olive oil.
@en
The effect of the olive fruit ...... erial activities of olive oil.
@nl
prefLabel
The effect of the olive fruit ...... erial activities of olive oil.
@en
The effect of the olive fruit ...... erial activities of olive oil.
@nl
P2093
P2860
P50
P356
P1433
P1476
The effect of the olive fruit ...... erial activities of olive oil.
@en
P2093
Abderezak Tamendjari
Lynda Medjkouh
Sonia Keciri
P2860
P304
P356
10.1039/C6FO00295A
P577
2016-05-25T00:00:00Z