Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli.
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Some Like It Hot: Heat Resistance of Escherichia coli in FoodGenetic determinants of heat resistance in Escherichia coliMechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications.RpoS-independent evolution reveals the importance of attenuated cAMP/CRP regulation in high hydrostatic pressure resistance acquisition in E. coli.Induction of Shiga Toxin-Encoding Prophage by Abiotic Environmental Stress in Food.Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli.Population-wide survey of Salmonella enterica response to high pressure processing reveals a diversity of responses and tolerance mechanisms.Modeling the Survival of O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat
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P2860
Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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name
Variation in heat and pressure ...... nontoxigenic Escherichia coli.
@en
Variation in heat and pressure ...... nontoxigenic Escherichia coli.
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type
label
Variation in heat and pressure ...... nontoxigenic Escherichia coli.
@en
Variation in heat and pressure ...... nontoxigenic Escherichia coli.
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prefLabel
Variation in heat and pressure ...... nontoxigenic Escherichia coli.
@en
Variation in heat and pressure ...... nontoxigenic Escherichia coli.
@nl
P2860
P50
P1476
Variation in heat and pressure ...... nontoxigenic Escherichia coli
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P2093
P2860
P304
P356
10.4315/0362-028X.JFP-14-267
P577
2015-01-01T00:00:00Z