Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS
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Analysis of Reaction between α-Lipoic Acid and 2-Chloro-1-methylquinolinium Tetrafluoroborate Used as a Precolumn Derivatization Technique in Chromatographic Determination of α-Lipoic Acid.Evaluating the Phase II drugs currently under investigation for diabetic neuropathy.Determination of lipoic acid in biological samples.
P2860
Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS
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im Juni 2010 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в червні 2010
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Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS
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Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS
@nl
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Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS
@en
Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS
@nl
prefLabel
Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS
@en
Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS
@nl
P2093
P1433
P1476
Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS
@en
P2093
Arjumand I. Durrani
Gerhard Sontag
Heidi Schwartz
Michael Nagl
P304
P356
10.1016/J.FOODCHEM.2009.11.045
P577
2010-06-01T00:00:00Z