Survival of pathogenic Escherichia coli on basil, lettuce, and spinach.
about
Biofilm formation by enteric pathogens and its role in plant colonization and persistence.Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States.Fitness of Enterohemorrhagic Escherichia coli (EHEC)/Enteroaggregative E. coli O104:H4 in Comparison to That of EHEC O157: Survival Studies in Food and In VitroTransfer of Pathogens from Cantaloupe Rind to Preparation Surfaces and Edible Tissue as a Function of Cutting Method.Survival of Salmonella on basil plants and in pesto.Microbiological Status and Food Safety Compliance of Commercial Basil Production Systems.
P2860
Survival of pathogenic Escherichia coli on basil, lettuce, and spinach.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Survival of pathogenic Escherichia coli on basil, lettuce, and spinach.
@en
Survival of pathogenic Escherichia coli on basil, lettuce, and spinach.
@nl
type
label
Survival of pathogenic Escherichia coli on basil, lettuce, and spinach.
@en
Survival of pathogenic Escherichia coli on basil, lettuce, and spinach.
@nl
prefLabel
Survival of pathogenic Escherichia coli on basil, lettuce, and spinach.
@en
Survival of pathogenic Escherichia coli on basil, lettuce, and spinach.
@nl
P2093
P2860
P356
P1476
Survival of pathogenic Escherichia coli on basil, lettuce, and spinach.
@en
P2093
D G Hoover
K L Shortlidge
S M Markland
P2860
P304
P356
10.1111/ZPH.12033
P577
2012-12-28T00:00:00Z