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In-package atmospheric pressure cold plasma treatment of cherry tomatoes.Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli.Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence Factors.Genetic diversity and population structure of Brassica oleracea germplasm in Ireland using SSR markers.Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureusControlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold PlasmaCytotoxic and mutagenic potential of solutions exposed to cold atmospheric plasmaAFLP analysis of genetic diversity and phylogenetic relationships of Brassica oleracea in Ireland.(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.Microbiological interactions with cold plasma.Optimization of atmospheric air plasma for degradation of organic dyes in wastewater.Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.Hydrogen peroxide and beyond - the potential of high-voltage plasma-activated liquids against cancerous cells.Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods.Assessing stress responses to atmospheric cold plasma exposure using Escherichia coli knock-out mutants.Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package.In-package nonthermal plasma degradation of pesticides on fresh produce.In situ production of human β defensin-3 in lager yeasts provides bactericidal activity against beer-spoiling bacteria under fermentation conditions.Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice.Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce.The Potential of Cold Plasma for Safe and Sustainable Food Production.Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma.Assessment of the disinfection capacity and eco-toxicological impact of atmospheric cold plasma for treatment of food industry effluents.Extrinsic control parameters for ozone inactivation of Escherichia coli using a bubble column.Cold Plasmas for Biofilm Control: Opportunities and Challenges.Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package.Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger.The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processingEffects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) filletsEfficacy and mechanistic insights into endocrine disruptor degradation using atmospheric air plasmaSafety and Quality Assessment during the Ozonation of Cloudy Apple JuiceCharacterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasmaEffects of atmospheric cold plasma and ozone on prebiotic orange juiceDegradation kinetics of cold plasma-treated antibiotics and their antimicrobial activitySynthesis and antimicrobial evaluation of carbohydrate and polyhydroxylated non-carbohydrate fatty acid ester and ether derivativesAssessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutantsBacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNACurrent and Future Technologies for Microbiological Decontamination of Cereal Grains
P50
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P50
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wetenschapper
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հետազոտող
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P Bourke
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P Bourke
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P Bourke
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Paula Bourke
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Paula Bourke
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Paula Bourke
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Paula Bourke
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P1053
Y-2709-2019
P106
P1153
23984274800
P2038
Paula_Bourke
P21
P31
P3829
P496
0000-0002-5607-8021