Assessment of the presence of extended-spectrum beta-lactamase-producing Escherichia coli in eggshells and ready-to-eat products.
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A Review of SHV Extended-Spectrum β-Lactamases: Neglected Yet UbiquitousEssentials for selecting antimicrobial therapy for intra-abdominal infectionsPresence of ESBL/AmpC-producing Escherichia coli in the broiler production pyramid: a descriptive studyScientific Opinion on the public health risks of table eggs due to deterioration and development of pathogensSuperbugs in the supermarket? Assessing the rate of contamination with third-generation cephalosporin-resistant gram-negative bacteria in fresh Australian pork and chicken.Extended-spectrum β-lactamase-producing Enterobacteriaceae in hospital food: a risk assessment.
P2860
Assessment of the presence of extended-spectrum beta-lactamase-producing Escherichia coli in eggshells and ready-to-eat products.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年學術文章
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2011年學術文章
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2011年學術文章
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name
Assessment of the presence of ...... lls and ready-to-eat products.
@en
Assessment of the presence of ...... lls and ready-to-eat products.
@nl
type
label
Assessment of the presence of ...... lls and ready-to-eat products.
@en
Assessment of the presence of ...... lls and ready-to-eat products.
@nl
prefLabel
Assessment of the presence of ...... lls and ready-to-eat products.
@en
Assessment of the presence of ...... lls and ready-to-eat products.
@nl
P2093
P2860
P1476
Assessment of the presence of ...... lls and ready-to-eat products.
@en
P2093
P2860
P2888
P304
P356
10.1007/S10096-011-1168-3
P577
2011-07-14T00:00:00Z