Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
about
Exploring bacterial interspecific interactions for discovery of novel antimicrobial compounds.Bacteriocin production and different strategies for their recovery and purification.A hydrolase from Lactobacillus sakei moonlights as a transaminase.Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a.Transcriptional and antagonistic responses of Pseudomonas fluorescens Pf0-1 to phylogenetically different bacterial competitors.Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317.Purification and characterization of ribosomal proteins L27 and L30 having antimicrobial activity produced by the Lactobacillus salivarius SGL 03.
P2860
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P2860
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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name
Antimicrobial compounds produc ...... rom a Brazilian meat product.
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Antimicrobial compounds produc ...... rom a Brazilian meat product.
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type
label
Antimicrobial compounds produc ...... rom a Brazilian meat product.
@en
Antimicrobial compounds produc ...... rom a Brazilian meat product.
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Antimicrobial compounds produc ...... rom a Brazilian meat product.
@en
Antimicrobial compounds produc ...... rom a Brazilian meat product.
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P2093
P50
P1476
Antimicrobial compounds produc ...... rom a Brazilian meat product.
@en
P2093
Alexandre M C Santos
Antonio de Miranda
Bernadette D G M Franco
Felipe H S Bambirra
Fernando J M Sesma
Jamil S Oliveira
Kátia G de Carvalho
Matheus S Barbosa
P304
P356
10.1007/S10295-009-0684-Y
P577
2010-04-01T00:00:00Z