Fate of Escherichia coli strains inoculated in model cheese elaborated with or without starter and treated by high hydrostatic pressure.

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Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications.

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Q38544279-1FDA3086-231C-4617-9D53-417358D66AAF

P2860

Fate of Escherichia coli strains inoculated in model cheese elaborated with or without starter and treated by high hydrostatic pressure.

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2006 nî lūn-bûn

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2006年学术文章

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Fate of Escherichia coli strai ...... by high hydrostatic pressure.

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Fate of Escherichia coli strai ...... by high hydrostatic pressure.

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Fate of Escherichia coli strai ...... by high hydrostatic pressure.

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Fate of Escherichia coli strai ...... by high hydrostatic pressure.

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Fate of Escherichia coli strai ...... by high hydrostatic pressure.

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Fate of Escherichia coli strai ...... by high hydrostatic pressure.

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P1476

Fate of Escherichia coli strai ...... by high hydrostatic pressure.

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P2093

Artur X Roig-Sagués

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Buenaventura Guamis

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M Manuela Hernández-Herrero

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Marta Capellas

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Sílvia De Lamo-Castellví

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Tomás López-Pedemonte

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P2860

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries.

Escherichia coli O157:H7 and its significance in foods.

Use of hydrostatic pressure for inactivation of microbial contaminants in cheese

Morphological and physiological characterization of Listeria monocytogenes subjected to high hydrostatic pressure.

Survival and growth of Yersinia enterocolitica strains inoculated in skimmed milk treated with high hydrostatic pressure.

Behavior of Yersinia enterocolitica strains inoculated in model cheese treated with high hydrostatic pressure.

Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens.

Combined effect of high-pressure treatments and bacteriocin-producing lactic acid bacteria on inactivation of Escherichia coli O157:H7 in raw-milk cheese.

Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers.

Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices.

P304

2856-2864

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P31

scholarly article

P356

10.4315/0362-028X-69.12.2856

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2006-12-01T00:00:00Z

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P698

17186650

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Fate of Escherichia coli strains inoculated in model cheese elaborated with or without starter and treated by high hydrostatic pressure.

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P2860

P2860

Fate of Escherichia coli strains inoculated in model cheese elaborated with or without starter and treated by high hydrostatic pressure.

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