Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion.

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion.

Item
http://www.wikidata.org/entity/Q54504350
Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle.In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases.Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution.Design, synthesis and the biological evaluation of new 1,3-thiazolidine-4-ones based on the 4-amino-2,3-dimethyl-1-phenyl-3-pyrazolin-5-one scaffold.Peptides: Production, bioactivity, functionality, and applications.Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties.In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion.
P2860

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion.

Item
http://www.wikidata.org/entity/Q54504350
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
Antioxidant activity of Cod (G ...... 5% fish oil-in-water emulsion.
@en
Antioxidant activity of Cod
@nl
type
label
Antioxidant activity of Cod (G ...... 5% fish oil-in-water emulsion.
@en
Antioxidant activity of Cod
@nl
prefLabel
Antioxidant activity of Cod (G ...... 5% fish oil-in-water emulsion.
@en
Antioxidant activity of Cod
@nl
P1433
P1476
P2093
P304
P31
P356
P478
P50
P577
P5875
P698
P921
P356
P1433
P1476
Antioxidant activity of Cod (G ...... 5% fish oil-in-water emulsion.
@en
P2093
P304
P31
P356
10.1016/J.FOODCHEM.2013.03.075
P478
P50
P577
P5875
P698
P921