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Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditionsComparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen.Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita).Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches.Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita).Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate
P50
description
researcher
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wetenschapper
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հետազոտող
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name
Gaurav Kumar Pal
@ast
Gaurav Kumar Pal
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Gaurav Kumar Pal
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Gaurav Kumar Pal
@nl
Gaurav Kumar Pal
@sl
গৌরব কুমার পাল
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type
label
Gaurav Kumar Pal
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Gaurav Kumar Pal
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Gaurav Kumar Pal
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Gaurav Kumar Pal
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Gaurav Kumar Pal
@sl
গৌরব কুমার পাল
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prefLabel
Gaurav Kumar Pal
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Gaurav Kumar Pal
@en
Gaurav Kumar Pal
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Gaurav Kumar Pal
@nl
Gaurav Kumar Pal
@sl
গৌরব কুমার পাল
@bn
P106
P1153
56469014200
P31
P496
0000-0002-8636-1952