The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD⁺ Levels and Attenuation of NLRP3 Inflammasome Activation in High-Fat-Diet-Treated Mice.
about
The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD⁺ Levels and Attenuation of NLRP3 Inflammasome Activation in High-Fat-Diet-Treated Mice.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
The Inhibitory Effects of Purp ...... in High-Fat-Diet-Treated Mice.
@en
The Inhibitory Effects of Purp ...... in High-Fat-Diet-Treated Mice.
@nl
type
label
The Inhibitory Effects of Purp ...... in High-Fat-Diet-Treated Mice.
@en
The Inhibitory Effects of Purp ...... in High-Fat-Diet-Treated Mice.
@nl
prefLabel
The Inhibitory Effects of Purp ...... in High-Fat-Diet-Treated Mice.
@en
The Inhibitory Effects of Purp ...... in High-Fat-Diet-Treated Mice.
@nl
P2093
P2860
P1433
P1476
The Inhibitory Effects of Purp ...... in High-Fat-Diet-Treated Mice
@en
P2093
Ai-Min Wang
Chun-Hui Sun
Gui-Hong Zheng
Juan Zhuang
Su-Ping Qin
Yuan-Lin Zheng
Zi-Feng Zhang
P2860
P356
10.3390/MOLECULES22081315
P407
P50
P577
2017-08-08T00:00:00Z