Development of a wheat-Aegilops searsii substitution line with positively affecting Chinese steamed bread quality.

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Development of a wheat-Aegilops searsii substitution line with positively affecting Chinese steamed bread quality.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Development of a wheat-Aegilop ...... Chinese steamed bread quality.

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Development of a wheat-Aegilop ...... Chinese steamed bread quality.

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Development of a wheat-Aegilop ...... Chinese steamed bread quality.

@en

Development of a wheat-Aegilop ...... Chinese steamed bread quality.

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Development of a wheat-Aegilop ...... Chinese steamed bread quality.

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Development of a wheat-Aegilop ...... Chinese steamed bread quality.

@nl

P1476

Development of a wheat-Aegilop ...... Chinese steamed bread quality.

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P2093

Jingzhi Min

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Xin Ma

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Xuye Du

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Zhenzhen Jia

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P2860

Molecular mechanisms of HMW glutenin subunits from 1S(l) genome of Aegilops longissima positively affecting wheat breadmaking quality.

Novel x-type high-molecular-weight glutenin genes from Aegilops tauschii and their implications on the wheat origin and evolution mechanism of Glu-D1-1 proteins.

Analysis of HMW glutenin subunits and their coding sequences in two diploid Aegilops species.

Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.

A second 'overexpression' allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects.

Characterization of the HMW glutenin subunits from Aegilops searsii and identification of a novel variant HMW glutenin subunit.

P304

289-293

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scholarly article

P356

10.1270/JSBBS.17044

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P433

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P478

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P50

Xiaocun Zhang

P577

2018-03-01T00:00:00Z

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P698

29875614

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P921

Avati mirĩ

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5982175

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