Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

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Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

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Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

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Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

@en

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

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Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

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Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

@nl

P1476

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

@en

P2093

Agustina D Amario Fernández

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María G Merín

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Rubén Bottini

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Vilma I Morata de Ambrosini

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P2860

Yeast interactions and wine flavour

Grapevine Bunch Rots: Impacts on Wine Composition, Quality, and Potential Procedures for the Removal of Wine Faults

Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages.

A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MS.

Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins.

Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology.

Analysis of toxic effects of Alternaria toxins on esophagus of mice by light and electron microscopy.

Determination of tenuazonic acid in human urine by means of a stable isotope dilution assay.

Determination of the Alternaria mycotoxin tenuazonic acid in cereals by high-performance liquid chromatography-electrospray ionization ion-trap multistage mass spectrometry after derivatization with 2,4-dinitrophenylhydrazine.

Detection and Quantitative Analysis of the Non-cytotoxic allo-Tenuazonic Acid in Tomato Products by Stable Isotope Dilution HPLC-MS/MS.

P304

523-531

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P31

scholarly article

P356

10.1002/FSN3.577

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P433

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P478

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P50

María L. Ramirez

Ariel R Fontana

Luciana P Prendes

P577

2018-02-23T00:00:00Z

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P698

29876102

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P932

5980183

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