Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates.
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Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates.
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2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
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2018年学术文章
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2018年学术文章
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Thermal processing of food red ...... evidence from two vertebrates.
@en
Thermal processing of food red ...... evidence from two vertebrates.
@nl
type
label
Thermal processing of food red ...... evidence from two vertebrates.
@en
Thermal processing of food red ...... evidence from two vertebrates.
@nl
prefLabel
Thermal processing of food red ...... evidence from two vertebrates.
@en
Thermal processing of food red ...... evidence from two vertebrates.
@nl
P2860
P1433
P1476
Thermal processing of food red ...... evidence from two vertebrates.
@en
P2093
Zhimin Zhang
P2860
P2888
P356
10.1186/S40168-018-0471-Y
P577
2018-05-31T00:00:00Z
P6179
1104334878