Acrylamide Mitigation in Fried Kochchi Kesel Chips Using Free and Immobilized Fungal Asparaginase.

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Acrylamide Mitigation in Fried Kochchi Kesel Chips Using Free and Immobilized Fungal Asparaginase.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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2018年學術文章

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Acrylamide Mitigation in Fried ...... mobilized Fungal Asparaginase.

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Acrylamide Mitigation in Fried ...... mobilized Fungal Asparaginase.

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label

Acrylamide Mitigation in Fried ...... mobilized Fungal Asparaginase.

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Acrylamide Mitigation in Fried ...... mobilized Fungal Asparaginase.

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Acrylamide Mitigation in Fried ...... mobilized Fungal Asparaginase.

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Acrylamide Mitigation in Fried ...... mobilized Fungal Asparaginase.

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P1476

Acrylamide Mitigation in Fried ...... mobilized Fungal Asparaginase.

@en

P2093

Aiswarya Ravi

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Baskar Gurunathan

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P2860

Acrylamide in gingerbread: critical factors for formation and possible ways for reduction.

Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer.

New trends in quantification of acrylamide in food products.

Potato chips and childhood: what does the science say? An unrecognized threat?

L-asparaginase: a review.

Preparation and nanoencapsulation of l-asparaginase II in chitosan-tripolyphosphate nanoparticles and in vitro release study.

Acrylamide in foods: occurrence, sources, and modeling.

Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products.

P304

51-57

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scholarly article

P356

10.17113/FTB.56.01.18.5422

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P478

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Baskar Gurunathan

Aiswarya Ravi

P577

2018-03-01T00:00:00Z

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P698

29795996

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5956262

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